Supper Club with Chef Yann Bernard Lejard in Abu Dhabi

Having taken the lead at La Table Krug by Y at The Ritz Carlton in Bahrain, the first Krug concept restaurant in the Middle East and the fourth Krug restaurant in the world, Chef Yann is bringing his artistic creations to Supper Club this Abu Dhabi Culinary Season.

The Krug culinary concept is a network of restaurants whose common goal is to provide refined, excellent products and services. The original idea, created in France in the 1990s by Rémi Krug spread to Italy and the United Kingdom before expanding across the rest of the world. Krug concept restaurants and ambassadors such as Chef Yann strive for authenticity with an emphasis on quality, a love of craftsmanship, and constantly striving for excellence while evoking the rarified feeling of dining in an estate in the French countryside.

Do not miss this once-in-a-lifetime opportunity to enjoy the world-class flair of this culinary disruptor in the stunning Grand Lawn, Ritz Carlton this culinary season.