MICHELIN STAR DINNER: Talea by Antonio Guida
On Friday, 21 November at 7:30 PM, Talea by Antonio Guida hosts a one-night-only six-hands dinner, uniting three renowned restaurants for the first-time ever Chef Luigi Stinga (Talea by Antonio Guida, One MICHELIN Star, Abu Dhabi), Mano Thevar (Thevar, Two MICHELIN Stars, Singapore), and Mitja Birlo (The Counter, Two MICHELIN Stars, Switzerland) join forces for an exclusive six-hand dinner, blending their distinctive culinary styles for a unique multi-course experience.
Priced at AED 850per guest, the experience includes a welcome drink, water, and coffee, and is exclusively for guests aged 21 and above.